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My background in cooking started at the age of 10, watching my mother who was a
trained Chef in Singapore. She would always let me help her because of my
interest. As years went by, I started cooking for the whole family at the age of
15. After my move to the US, I taught several cooking classes at Surry Community
College in Dobson, NC and continued to teach private classes after I moved to
Raleigh, NC. For the last 30 years, I have developed recipes and improved on
recipes that I had created for my clients during my catering years. This new
approach for teaching was prompted by several of my friends, clients and others
who have tasted my cooking. Cooking is a passion for me and the happiness I
receive is when I see the satisfaction and joy in their faces. My cuisine is
made up of Singapore Indian, Singapore Chinese, Singapore Malay, Indonesian,
Italian, Mexican and French. Being creative is wonderful and I hope my classes
will empower you to do the same. Life is like a plate of food that is colorful,
aromatic and simply delicious.
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